Pumpkin Whipped Cottage Cheese Bowl

If you’ve been craving something sweet, simple, and fall-inspired that still fits into your busy morning, this Pumpkin Whipped Cottage Cheese Breakfast Bowl is your new go-to. This bowl tastes like dessert, but delivers the fuel you need to power through the day. Whipping cottage cheese turns it into a silky, pudding-like base with no chalky texture, just creamy bliss. The pumpkin purée, a touch of honey or maple syrup, cinnamon, and vanilla balances cozy spice and with a touch of sweetness. Little Red Wagon Granola on top adds a satisfying crunch.

It’s high in protein, rich in fall flavor, and ready in under five minutes. Perfect for a no-stress start to the day. Try it on a weekday morning, as a post-workout snack, or on one of those afternoons when you’re craving something indulgent yet nourishing. With its creamy texture, cozy spices, and golden crunch, this bowl captures everything we love about fall mornings. It’s simple, satisfying, and full of warmth. Every spoonful is a little reminder to slow down, savor the season, and start your day with something that makes you smile.

Ingredients:

• 1 cup cottage cheese (full-fat or low-fat)
• ½ cup pumpkin purée (unsweetened)
• 1 tbsp honey or maple syrup (adjust to taste)
• ½ tsp cinnamon
• ¼ tsp vanilla extract
• ¼ cup Little Red Wagon Granola

Instructions:

1. Combine 1 cup cottage cheese with ½ cup pumpkin purée in a high-speed blender.
2. Drizzle in honey or maple syrup, add in cinnamon and vanilla extract.
3. Blend on high for 30 to 45 seconds or until thick and creamy, scraping the sides as needed.
4. Spoon into a bowl or glass and sprinkle generously with Little Red Wagon Granola.
5. Enjoy immediately or chill for a dessert-style treat!

Meal Prep Idea:

• Store the whipped base in the fridge for up to 3 days and top fresh with granola before serving.