It all started with a simple snack in a North Carolina kitchen. A little bit sweet, a little bit crunchy, and a whole lot of heart. In 2004, we brought Little Red Wagon Granola to the local farmers' market, and before long, we had a line of regulars who couldn’t get enough. Today, we’re in kitchens across the country, but we still bake it the same way: small batches, big flavor, and always with care.